Varka 76 - Cherry Stout 1 All Grain 20.5000000 26.3625000 70.0000000 68.0000000 Goldings, East Kent 1 United Kingdom 6.2000000 0.0500000 Boil 50.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.5000000 35.0000000 50.00 g 100.00 g 50.0 min Pale Malt (Weyermann) 1 Grain 5.4999965 82.2300000 6.5010000 FALSE Germany Weyermann Pale base malt for all ales and lagers. Good general purpose malt. 1.5000000 4.4000000 100.0000000 10.1000000 100.0000000 TRUE 0.0000000 5.50 kg 10.00 kg 1.0378258 6.5 EBC Pale Liquid Extract Chocolate Malt (Simpsons) 1 Grain 0.3999997 69.0000000 1183.5000000 FALSE UK Simpsons Simpsons' Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.40 kg 0.70 kg 1.0317400 1183.5 EBC Kyselý (Weyermann) 1 Grain 0.1499999 65.2000000 3.5460000 FALSE Germany Weyermann Used in Germany to lower PH levels without resorting to chemicals. Lowers mash pH levels, lightens color, improves flavor stability. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.15 kg 1.80 kg 1.0299920 3.5 EBC Pale Liquid Extract Unmalted Roasted Barley (Simpsons) 1 Grain 0.1499999 62.0000000 1600.0000000 FALSE UK Simpsons Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense coffee/roast flavour, bestowing a deep dark colour with flavours to match. 1.5000000 3.0000000 0.0000000 0.0000000 5.0000000 TRUE 0.0000000 0.15 kg 0.65 kg 1.0285200 1600.0 EBC Corn Sugar (Dextrose) 1 Sugar 0.2999998 100.0000000 0.0000000 FALSE US Widely used for bottling at rate of approx 2/3 cup per 5 gallons of beer 1.5000000 4.0000000 120.0000000 11.7000000 5.0000000 FALSE 0.0000000 0.30 kg 0.50 kg 1.0460000 0.0 EBC Milk Sugar (Lactose) 1 Sugar 0.2999998 76.1000000 0.0000000 FALSE US Not fully fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.30 kg 0.00 kg 1.0350060 0.0 EBC Safale American S-05 1 Ale 0.0502753 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 5.0 pkg 06 Mar 2011 Spojil - vodvod 1 24.0000000 75.0000000 200.0000000 10.0000000 2.0000000 10.0000000 20.0000000 8.0000000 High carbonate levels accentuate low hopping rates and darker color found in Dunkels and Bocks. 24.00 l BM 20L - 60 min var 1 26.3625000 20.5000000 40.0000000 13.9999910 0.1200000 0.0000000 1.0000000 12.8971076 70.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 https://forum.braumeisters.net/viewtopic.php?f=11&t=123#p3669 26.36 l 20.50 l 40.00 l 14.00 kg 0.00 l 1.00 l 0.00 l 0.00 l Plne tělo 1 20.0000000 20.0000000 78.0000000 5.4000000 493.8355520 0.1200000 TRUE 20.0 C 20.0 C 78.0 C 14.00 kg Proteinová pauza 1 Temperature 28.1790000 10.0000000 52.0000000 20.0000000 52.0000000 Add 28,18 l of water and heat to 52,0 C over 20 min 4,545 l/kg 0.00 l 52.0 C 52.0 C 28.18 l Nižší cukrotvorná 1 Temperature 0.0000000 25.0000000 63.0000000 5.0000000 63.0000000 Heat to 63,0 C over 5 min 4,545 l/kg 0.00 l 63.0 C 63.0 C 0.00 l Vyšší cukrotvorná 1 Temperature 0.0000000 42.0000000 72.0000000 5.0000000 72.0000000 Heat to 72,0 C over 5 min 4,545 l/kg 0.00 l 72.0 C 72.0 C 0.00 l Odrmutování 1 Temperature 0.0000000 10.0000000 77.0000000 5.0000000 77.0000000 Heat to 77,0 C over 5 min 4,545 l/kg 0.00 l 77.0 C 77.0 C 0.00 l Vyslazovat 6L vody teplé 77°C,tmave slady až nakonec 35.0000000 1.0700000 1.0180000 2.4000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Keg with 94,56 KPA FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 03 Nov 2018 1.073 SG 1.011 SG 90.4 EBC 31.6 IBUs Tinseth 8.2 % 6.9 % 68.0 % 673.0 kcal/l 20.50 l 26.36 l 1.070 SG 1.018 SG 19.4 C 19.4 C 18.3 C 18.3 C