Varka 75- Pumpkin Ale 1 All Grain Tomáš Navrátil 20.0000000 26.6849844 60.0000000 66.0000000 Willamette 1 U.S. 5.5000000 0.0400000 Boil Used for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, East Kent Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma
Pellet
3.5000000 40.0000000 40.00 g 100.00 g 60.0 min Pale Malt (Weyermann) 1 Grain 3.2999979 82.2300000 6.5010000 FALSE Germany Weyermann Pale base malt for all ales and lagers. Good general purpose malt. 1.5000000 4.4000000 100.0000000 10.1000000 100.0000000 TRUE 0.0000000 3.30 kg 0.00 kg 1.0378258 6.5 EBC Pale Liquid Extract Vienna Malt (Weyermann) 1 Grain 0.8999994 82.2300000 5.9100000 FALSE Germany Weyermann Vienna base malt - used in many continental beer styles. Full bodied, golden color. 1.8000000 3.7000000 50.0000000 10.9000000 100.0000000 TRUE 0.0000000 0.90 kg 8.90 kg 1.0378258 5.9 EBC Pale Liquid Extract CaraPils (Carafoam -Weyermann) 1 Grain 0.4999997 80.0700000 3.9400000 FALSE Germany Weyermann Carafoam (also called Carapils) adds body and head retention without substantially altering flavor. Up to 10% for light beers, 40% for mashed beers 1.5000000 4.9000000 0.0000000 0.0000000 40.0000000 FALSE 0.0000000 0.50 kg 4.40 kg 1.0368322 3.9 EBC Carared (Weyermann) 1 Grain 0.4999997 77.9000000 47.2800000 FALSE Germany Weyermann Medium crystal malt, adds a body and reddish color. Red ales and lagers, Scottish ales. Full body and aroma, deep red colour 1.5000000 6.2000000 0.0000000 0.0000000 25.0000000 FALSE 0.0000000 0.50 kg 2.00 kg 1.0358340 47.3 EBC Melanoidin (Weyermann) 1 Grain 0.4999997 80.0700000 59.1000000 FALSE Germany Weyermann Red colored malt that improved head retention and stability. Used in red lagers, ales, dark beers. Intense red colour and malty aroma. 1.5000000 3.8000000 0.0000000 0.0000000 20.0000000 TRUE 0.0000000 0.50 kg 1.80 kg 1.0368322 59.1 EBC Carared Kyselý (Weyermann) 1 Grain 0.0999999 65.2000000 3.5460000 FALSE Germany Weyermann Used in Germany to lower PH levels without resorting to chemicals. Lowers mash pH levels, lightens color, improves flavor stability. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.10 kg 2.70 kg 1.0299920 3.5 EBC Pale Liquid Extract Munich I (Weyermann) 1 Grain 0.0999999 82.2300000 13.9870000 FALSE Germany Weyermann Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma 1.5000000 3.3000000 50.0000000 10.6000000 100.0000000 TRUE 0.0000000 0.10 kg 2.40 kg 1.0378258 14.0 EBC Amber Liquid Extract Pumpkin 1 Other Mash 0.700000 TRUE 0.70 kg 0.00 kg 80.0 mins 20.00 l Whirlfloc Tablet 1 Fining Boil 0.500000 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 0.50 Items 13.00 Items 15.0 mins 20.00 l Ginger Root 1 Herb Boil 0.004929 FALSE Holiday Beer Adds distinctive ginger flavor for Ginger Ales, Holiday Beers. Fresh grated ginger root from the grocer is best. As little as 1/2 ounce per 5 gallons is noticable, but up to 4 oz can be used for ginger ales. 1.00 tsp 0.00 tsp 10.0 mins 20.00 l Allspice 1 Spice Boil 6.000000 FALSE 6.00 Items 0.00 Items 10.0 mins 20.00 l Cinnamon Stick 1 Spice Boil 1.000000 FALSE 1.00 Items 0.00 Items 10.0 mins 20.00 l Nutmeg 1 Spice Boil 0.500000 FALSE 0.50 Items 0.00 Items 10.0 mins 20.00 l Safale American 1 Ale
Dry
0.0502753 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 2.0 pkg 06 Mar 2011 Spojil - vodvod 1 23.0000000 75.0000000 200.0000000 10.0000000 2.0000000 10.0000000 20.0000000 8.0000000 High carbonate levels accentuate low hopping rates and darker color found in Dunkels and Bocks. 23.00 l BM - Nesto 1 26.6849844 20.0000000 30.4000000 4.5999970 0.1200000 0.0000000 0.7000000 19.1118718 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.1000000 https://forum.braumeisters.net/viewtopic.php?p=7156#p7156 26.68 l 20.00 l 30.40 l 4.60 kg 0.00 l 0.70 l 0.00 l 0.00 l Braumeister 4 step IPA 1 20.0000000 20.0000000 78.0000000 5.4000000 162.2602528 0.1200000 FALSE 20.0 C 20.0 C 78.0 C 4.60 kg add malt pipe 1 Temperature 26.8155000 0.0000000 38.0000000 20.0000000 38.0000000 Add 26,82 l of water and heat to 38,0 C over 20 min 4,545 l/kg 0.00 l 38.0 C 38.0 C 26.82 l Inf…ze 1 Temperature 0.0000000 80.0000000 67.0000000 5.0000000 67.0000000 Heat to 67,0 C over 5 min 4,545 l/kg 0.00 l 67.0 C 67.0 C 0.00 l Vyçç¡ cukrotvorn  1 Temperature -0.0000000 10.0000000 72.0000000 5.0000000 72.0000000 Heat to 72,0 C over 5 min 4,545 l/kg 0.00 l 72.0 C 72.0 C -0.00 l Mash Out 1 Temperature 0.0000000 10.0000000 77.0000000 5.0000000 77.0000000 Heat to 77,0 C over 5 min 4,545 l/kg 0.00 l 77.0 C 77.0 C 0.00 l Na začátku jsem dal do kotle 24L vody. Po nasypání sladu jsem dolil 1,5L. Vyslazoval jsem 3L vody. Nakonec jsem stočil 19L o hustotě 15.5 Bx 30.0000000 1.0600000 1.0100000 2.0000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Keg with 62,18 KPA FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 21 Oct 2018 1.061 SG 1.014 SG 20.6 EBC 27.6 IBUs Tinseth 6.2 % 6.6 % 65.2 % 562.7 kcal/l 20.00 l 26.68 l 1.060 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C