Varka 90 - AKP2019 - Stout 1 All Grain 21.0000000 26.3166667 60.0000000 74.0000000 East Kent Goldings (EKG) 2017 1 United Kingdom 4.7500000 0.0699999 Boil 60.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta Both 3.5000000 35.0000000 70.00 g 135.00 g 60.0 min Smoked Malt (Weyermann) 1 Grain 1.9499987 80.0700000 3.9400000 FALSE Germany Weyermann Smoked flavor and aroma base malt. Used in smoked ales, lagers and wheat beers, primarily German styles. 2.5000000 4.0000000 0.0000000 11.6000000 100.0000000 TRUE 0.0000000 1.95 kg 3.50 kg 1.0368322 3.9 EBC Munich I (Weyermann) 1 Grain 1.6999989 82.2300000 13.9870000 FALSE Germany Weyermann Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma 1.5000000 3.3000000 50.0000000 10.6000000 100.0000000 TRUE 0.0000000 1.70 kg 4.00 kg 1.0378258 14.0 EBC Amber Liquid Extract Pale Malt (Weyermann) 1 Grain 1.3999991 82.2300000 6.5010000 FALSE Germany Weyermann Pale base malt for all ales and lagers. Good general purpose malt. 1.5000000 4.4000000 100.0000000 10.1000000 100.0000000 TRUE 0.0000000 1.40 kg 5.50 kg 1.0378258 6.5 EBC Pale Liquid Extract Chocolate Malt (Simpsons) 1 Grain 0.2999998 69.0000000 1183.5000000 FALSE UK Simpsons Simpsons' Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.30 kg 2.00 kg 1.0317400 1183.5 EBC Kyselý (Weyermann) 1 Grain 0.1499999 65.2000000 3.5460000 FALSE Germany Weyermann Used in Germany to lower PH levels without resorting to chemicals. Lowers mash pH levels, lightens color, improves flavor stability. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.15 kg 1.80 kg 1.0299920 3.5 EBC Pale Liquid Extract Unmalted Roasted Barley (Simpsons) 1 Grain 0.1499999 62.0000000 1600.0000000 FALSE UK Simpsons Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense coffee/roast flavour, bestowing a deep dark colour with flavours to match. 1.5000000 3.0000000 0.0000000 0.0000000 5.0000000 TRUE 0.0000000 0.15 kg 0.35 kg 1.0285200 1600.0 EBC SafAle English Ale S-04 1 Ale 0.0236590 FALSE DCL/Fermentis S-04 15.0000000 24.0000000 Medium 73.0000000 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. Great general purpose ale yeast. 5 0 FALSE 23.66 ml 15.0 C 24.0 C 3.0 pkg 14 Jun 2003 Spojil - vodvod 1 25.0000000 75.0000000 200.0000000 10.0000000 2.0000000 10.0000000 20.0000000 8.0000000 High carbonate levels accentuate low hopping rates and darker color found in Dunkels and Bocks. 25.00 l BM 20L - 60 min var 1 26.3166667 21.0000000 40.0000000 13.9999910 0.1200000 0.0000000 1.0000000 12.9195693 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 https://forum.braumeisters.net/viewtopic.php?f=11&t=123#p3669 26.32 l 21.00 l 40.00 l 14.00 kg 0.00 l 1.00 l 0.00 l 0.00 l 4 step IPA 1 20.0000000 20.0000000 77.0000000 5.4000000 493.8355520 0.1200000 FALSE 20.0 C 20.0 C 77.0 C 14.00 kg Mash Step 1 Temperature 25.2216000 0.0000000 39.0000000 20.0000000 39.0000000 Add 25,22 l of water and heat to 39,0 C over 20 min 4,464 l/kg 0.00 l 39.0 C 39.0 C 25.22 l Mash Step 1 Temperature 0.0000000 40.0000000 63.0000000 5.0000000 63.0000000 Heat to 63,0 C over 5 min 4,464 l/kg 0.00 l 63.0 C 63.0 C 0.00 l Mash Step 1 Temperature 0.0000000 35.0000000 73.0000000 5.0000000 73.0000000 Heat to 73,0 C over 5 min 4,464 l/kg 0.00 l 73.0 C 73.0 C 0.00 l Mash Out 1 Temperature 0.0000000 10.0000000 78.0000000 5.0000000 78.0000000 Heat to 78,0 C over 5 min 4,464 l/kg 0.00 l 78.0 C 78.0 C 0.00 l Šrotovník jsem nastavil na 1,3 a pro černé slady na 1 mm. mavé slady namlet na jemno. Vyslazovano 7l vody teplé 76°C,tmave slady až nakonec (10 min před koncem). 35.0000000 1.0610000 1.0104305 2.4000000 2 5.0000000 18.0000000 2.0000000 20.0000000 7.0000000 30.0000000 2.0000000 Keg with 94,56 KPA FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 21 Sep 2019 1.061 SG 1.010 SG 79.5 EBC 37.9 IBUs Tinseth 6.7 % 6.7 % 74.0 % 573.2 kcal/l 21.00 l 26.32 l 1.061 SG 1.010 SG 18.0 C 20.0 C 18.3 C 2.0 C