Po delší době jsem vařil klasickou IPU. Zvolil jsem kombinaci chmelů Ctra a Azacca. P 3 dnech kvašení jsem postupně zvýšil teplotu na 21°C a v sobotu večer přidal chmel na dry hop v nerezovém Hop Spideru. Po 5 dnech, ve čtvrtek 14.11.2019, jsem chmel vyjmul a začal chladit na cold crash. V neděli večer, 17. 11., jsem pivo stočil do kyvety č.8.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 21 L |
60 min |
57.0 IBUs |
9.9 EBC |
16.110 |
2.277 |
7.6 % |
|
Actuals |
16.1 |
2.277 |
7.6 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| American IPA |
21 A |
13.735 - 16.944 |
2.056 - 3.576 |
40 - 70 |
11.8 - 27.6 |
2.4 - 2.9 |
5.5 - 7.5 % |
Fermentables
| Name |
Amount |
% |
| Pale Ale, Golden Promise®™ (Simpsons) |
6 kg |
97.56 |
| Kyselý (Weyermann) |
150 g |
2.44 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Centennial 2018 |
25 g |
60 min |
Boil |
Pellet |
8 |
| Azacca 2018 |
5 g |
5 min |
Boil |
Pellet |
11.8 |
| Citra |
5 g |
5 min |
Boil |
Pellet |
12 |
| Azacca 2018 |
25 g |
60 min |
Aroma |
Pellet |
11.8 |
| Citra |
25 g |
60 min |
Aroma |
Pellet |
12 |
| Citra |
70 g |
5 days |
Dry Hop |
Pellet |
12 |
| Azacca 2018 |
20 g |
5 days |
Dry Hop |
Pellet |
11.8 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
0.50 Items |
15 min |
Boil |
Fining |
| Lallemand Servomyces |
0.21 g |
10 min |
Boil |
Other |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Safale American S-05 (US-05) |
DCL/Fermentis |
77% |
15°C - 23.89°C |
Mash
| Step |
Temperature |
Time |
| Mash Step |
39°C |
0 min |
| Mash Step |
63°C |
70 min |
| Mash Step |
73°C |
5 min |
| Mash Out |
78°C |
10 min |
