Sezóna dýní začala a tak je čas na Pumkina. Zkusil jsem trošku experimentovat a vynechat jak Pale Ale tak i Plzeňský slad. Uvidíme…
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 20 L |
80 min |
31.3 IBUs |
12.7 EBC |
1.055 |
1.011 |
5.8 % |
|
Actuals |
1.055 |
1.014 |
5.4 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Fruit and Spice Beer |
29 B |
1.02 - 1.09 |
1.006 - 1.016 |
5 - 50 |
3.9 - 98.5 |
2 - 3 |
2 - 10 % |
Fermentables
| Name |
Amount |
% |
| Vienna Malt (Weyermann) |
3 kg |
58.82 |
| Munich I (Weyermann) |
1.5 kg |
29.41 |
| CaraPils (Carafoam -Weyermann) |
500 g |
9.8 |
| Kyselý (Weyermann) |
100 g |
1.96 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Hallertau Magnum |
20 g |
60 min |
Boil |
Pellet |
12 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Pumpkin |
0.90 kg |
85 min |
Mash |
Other |
| Ginger Root |
1.00 tsp |
10 min |
Boil |
Herb |
| Allspice |
6.00 Items |
10 min |
Boil |
Spice |
| Cinnamon Stick |
1.00 Items |
10 min |
Boil |
Spice |
| Nutmeg |
0.50 Items |
10 min |
Boil |
Spice |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Safale American S-05 (US-05) |
DCL/Fermentis |
77% |
15°C - 23.89°C |
Mash
| Step |
Temperature |
Time |
| Vystírka |
52°C |
10 min |
| Mash Step |
66°C |
70 min |
| Mash Step |
72°C |
10 min |
| Mash Out |
77°C |
10 min |
Notes
| Do kotle 24l vody. Vyslazovat 7l. Příště nakrájet dýni na větší kousky |
