Jako první pivo v novém roce jsem uvařil IPU. Překvapila mě malá výtěžnost, nevím čím to bylo.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 21 L |
60 min |
52.9 IBUs |
17.2 EBC |
1.055 |
1.007 |
6.3 % |
|
Actuals |
1.055 |
1.008 |
6.1 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| American IPA |
21 A |
1.056 - 1.07 |
1.008 - 1.014 |
40 - 70 |
11.8 - 27.6 |
2.4 - 2.9 |
5.5 - 7.5 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt (Weyermann) |
4.2 kg |
74.14 |
| Carared (Weyermann) |
815 g |
14.39 |
| CaraPils (Carafoam -Weyermann) |
500 g |
8.83 |
| Kyselý (Weyermann) |
150 g |
2.65 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Centennial 2018 |
25 g |
60 min |
Boil |
Pellet |
8 |
| Galaxy |
25 g |
5 min |
Boil |
Pellet |
14 |
| Galaxy |
25 g |
60 min |
Aroma |
Pellet |
14 |
| Galaxy |
80 g |
5 days |
Dry Hop |
Pellet |
14 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
0.50 Items |
15 min |
Boil |
Fining |
| Lallemand Servomyces |
0.21 g |
10 min |
Boil |
Other |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Safale American S-05 (US-05) |
DCL/Fermentis |
77% |
15°C - 23.89°C |
Mash
| Step |
Temperature |
Time |
| Mash Step |
39°C |
0 min |
| Mash Step |
63°C |
70 min |
| Mash Step |
73°C |
5 min |
| Mash Out |
78°C |
10 min |
Notes
| Vyslazováno 6l vody, do nezakvašené mladiny přidáno 0,5L převařené vody |
