Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 21 L | 60 min | 67.6 IBUs | 9.4 EBC | 1.061 | 1.010 | 6.7 % |
| Actuals | 1.061 | 1.018 | 5.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Specialty IPA | 21 B | 1.05 - 1.085 | 1.008 - 1.018 | 40 - 100 | 9.9 - 78.8 | 2.2 - 2.9 | 3 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt, Best (Simpsons) | 5 kg | 81.3 |
| Oats, Flaked | 500 g | 8.13 |
| Wheat, Flaked | 500 g | 8.13 |
| Kyselý (Weyermann) | 150 g | 2.44 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Citra | 10 g | 80 min | First Wort | Pellet | 12 |
| Citra | 50 g | 30 min | Aroma | Pellet | 12 |
| Mosaic | 50 g | 30 min | Aroma | Pellet | 11.7 |
| Citra | 50 g | 5 days | Dry Hop | Pellet | 12 |
| El Dorado | 50 g | 5 days | Dry Hop | Pellet | 15 |
| Mosaic | 50 g | 5 days | Dry Hop | Pellet | 11.7 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| SafBrew Ale S-33 (S-33) | DCL/Fermentis | 73% | 18.33°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Vystírka | 40°C | 0 min |
| Proteinová pauza | 52°C | 10 min |
| Nižší cukrotvorná | 63°C | 40 min |
| Vyšší cukrotvorná | 73°C | 35 min |
| Odrmutování | 77°C | 10 min |
Notes
| Vyslazovano 7 litry vody. Schema chmeleni: čas chmel g teplota 80 Citra 15 76 60 ------- 100 0 ------- 100 10 Citra 30 95 10 Mosaic 30 95 10 ------- 95 20 ------- 90 20 Citra 20 90 20 Mosaic 30 90 |
Download
| Download this recipe's BeerXML file |