Standardní recept, jen jsem neměl tolik vloček… Do kyvety číslo 3 jsem stočil v pátek 3.1.2020.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 20.5 L |
60 min |
30.3 IBUs |
73.8 EBC |
1.056 |
1.007 |
6.4 % |
|
Actuals |
1.056 |
1.007 |
6.4 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Oatmeal Stout |
13 C |
1.048 - 1.065 |
1.01 - 1.018 |
25 - 40 |
43.3 - 78.8 |
1.9 - 2.5 |
4.2 - 5.9 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt (Weyermann) |
4.4 kg |
80 |
| Oats, Flaked |
500 g |
9.09 |
| Chocolate Malt (Simpsons) |
300 g |
5.45 |
| Kyselý (Weyermann) |
150 g |
2.73 |
| Roasted Barley (Weyermann) |
150 g |
2.73 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| East Kent Goldings (EKG) 2018 |
50 g |
60 min |
Boil |
Pellet |
5 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Safale American S-05 (US-05) |
DCL/Fermentis |
77% |
15°C - 23.89°C |
Mash
| Step |
Temperature |
Time |
| Proteinová pauza |
50°C |
10 min |
| Nižší cukrotvorná |
63°C |
25 min |
| Vyšší cukrotvorná |
72°C |
45 min |
| Odrmutování |
77°C |
10 min |
Notes
| Vyslazovat 7L vody teplé 77°C,tmave slady až nakonec |
