Pohodové vaření. Do kyvety číslo 3 jsem stočil v neděli 1.5.2022. Hustoměrem jsem naměřil FG 1,021 (což přesně odpovídá Beersmithu).
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 20 L |
80 min |
14.9 |
4.4 SRM |
1.054 |
1.021 |
4.33 % |
|
Actuals |
1.054 |
1.021 |
4.33 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Weissbier |
10 A |
1.044 - 1.053 |
1.008 - 1.014 |
8 - 15 |
2 - 6 |
0 - 0 |
0 - 0 % |
Fermentables
| Name |
Amount |
% |
| Wheat Malt, Pale (Weyermann) |
2.58 kg |
49.33 |
| Vienna Malt (Weyermann) |
2.5 kg |
47.8 |
| Kyselý (Weyermann) |
150 g |
2.87 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Hallertauer Mittelfrueh 2019 |
30 g |
70 min |
Boil |
Pellet |
4 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
0.5 items |
10 min |
Boil |
Fining |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Bavarian Wheat Yeast (M20) |
Mangrove Jack's |
70% |
0°C - 0°C |
Mash
| Step |
Temperature |
Time |
| add malt pipe |
52°C |
0 min |
| Protein Mode |
52°C |
10 min |
| Maltose mode |
62°C |
30 min |
| Saccharification 1 |
72°C |
40 min |
| Mash Out |
77°C |
10 min |
