Do kyvety číslo 2 jsem stočil 12.11.2020. Zajímavé, chutná velmi podobnem jako Baby Revolution od Zichovce. Jen má mnohem menší alkoholovou chuť. 😀 Srovnávat 12° a 17° ale určitě nechci. Spíš chmely. No a ten alkohol taky. Asi to je právě rozdíl mezi Alem a Stoutem.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 21 L |
90 min |
35.3 IBUs |
59.7 EBC |
1.048 |
1.010 |
5.0 % |
|
Actuals |
1.048 |
1.009 |
5.1 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Irish Stout |
15 B |
1.036 - 1.044 |
1.007 - 1.011 |
25 - 45 |
49.3 - 78.8 |
2 - 2.6 |
4 - 4.5 % |
Fermentables
| Name |
Amount |
% |
| Imperial Malt (Simpsons) |
4 kg |
83.16 |
| Barley, Flaked |
500 g |
10.4 |
| Unmalted Roasted Barley (Simpsons) |
160 g |
3.33 |
| Kyselý (Weyermann) |
150 g |
3.12 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| East Kent Goldings (EKG) 2018 |
60 g |
60 min |
Boil |
Pellet |
4.8 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
0.50 Items |
15 min |
Boil |
Fining |
| Lallemand Servomyces |
0.21 g |
0 min |
Boil |
Other |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Safale American S-05 (US-05) |
DCL/Fermentis |
77% |
15°C - 23.89°C |
Mash
| Step |
Temperature |
Time |
| Mash Step |
49°C |
15 min |
| Mash Step |
66°C |
80 min |
| Mash Step |
72°C |
10 min |
| Mash Step |
76°C |
10 min |
Notes
| Barvící slad namlet na jemno. Dát až do vyslazování. |
