Brusel nám zrušili, tak aspoň takto…
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 19 L |
90 min |
29.5 IBUs |
20.9 EBC |
1.054 |
1.008 |
6.1 % |
|
Actuals |
1.054 |
1.001 |
6.9 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Belgian Pale Ale |
24 B |
1.048 - 1.054 |
1.01 - 1.014 |
20 - 30 |
15.8 - 27.6 |
2.4 - 3.4 |
4.8 - 5.5 % |
Fermentables
| Name |
Amount |
% |
| Plzeňsky slad - Kounice |
3.2 kg |
63.37 |
| Abbey Malt |
1.7 kg |
33.66 |
| Kyselý (Weyermann) |
150 g |
2.97 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Žatecký poloraný červeňák |
35 g |
60 min |
Boil |
Pellet |
2.7 |
| Sladek |
25 g |
60 min |
Boil |
Pellet |
5 |
| Žatecký poloraný červeňák |
15 g |
10 min |
Aroma |
Pellet |
2.7 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
0.50 Items |
15 min |
Boil |
Fining |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Belgian Abbey (M47) |
Mangrove Jack's |
76% |
18°C - 25°C |
Mash
| Step |
Temperature |
Time |
| Mash Step |
39°C |
20 min |
| Mash Step |
53°C |
10 min |
| Mash Step |
63°C |
40 min |
| Mash Step |
73°C |
35 min |
| Mash Out |
77°C |
10 min |
Notes
| Vyslazoval jsem 6l vody 77°C. Do chmelovaru jsem dolil 1.5l, přesto to ale bylo málo. Hodně (cca 4l) zůstalo na kalech |
