Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 22 L | 60 min | 30.1 IBUs | 103.1 EBC | 1.055 | 1.007 | 6.2 % |
| Actuals | 1.055 | 1.007 | 6.3 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Oatmeal Stout | 13 C | 1.048 - 1.065 | 1.01 - 1.018 | 25 - 40 | 43.3 - 78.8 | 1.9 - 2.5 | 4.2 - 5.9 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Ale, Golden Promise®™ (Simpsons) | 4 kg | 74.07 |
| Chocolate Malt (Simpsons) | 600 g | 11.11 |
| Oats, Flaked | 500 g | 9.26 |
| Kyselý (Weyermann) | 150 g | 2.78 |
| Unmalted Roasted Barley (Simpsons) | 150 g | 2.78 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings (EKG) 2018 | 60 g | 40 min | Boil | Pellet | 5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale American S-05 (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Proteinová pauza | 52°C | 10 min |
| Nižší cukrotvorná | 63°C | 25 min |
| Vyšší cukrotvorná | 72°C | 45 min |
| Odrmutování | 77°C | 10 min |
Notes
| VyslazovaL Jjsem 7L vody teplé 77°C,tmave slady 8 minut před koncem, v půlce vyslazování jsem je odebral. Do chmelovaru jsem přidal 1l převařené vody |
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