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Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 20.5 L |
60 min |
38.8 IBUs |
72.4 EBC |
1.060 |
1.015 |
5.8 % |
|
Actuals |
1.06 |
1.013 |
6.2 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Irish Extra Stout |
15 C |
1.052 - 1.062 |
1.01 - 1.014 |
35 - 50 |
49.3 - 78.8 |
2.4 - 2.6 |
5.5 - 6.5 % |
Fermentables
| Name |
Amount |
% |
| Pale Ale, Golden Promise®™ (Simpsons) |
5 kg |
83.33 |
| Barley, Flaked |
500 g |
8.33 |
| Chocolate Malt (Simpsons) |
300 g |
5 |
| Kyselý (Weyermann) |
100 g |
1.67 |
| Unmalted Roasted Barley (Simpsons) |
100 g |
1.67 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Goldings, East Kent |
60 g |
60 min |
First Wort |
Pellet |
5 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| SafAle English Ale S-04 (S-04) |
DCL/Fermentis |
73% |
15°C - 24°C |
Mash
| Step |
Temperature |
Time |
| add malt pipe |
38°C |
0 min |
| Protein Mode |
67°C |
80 min |
| Saccharification 1 |
72°C |
20 min |
| Mash Out |
78°C |
10 min |
Notes
| Vyslazoval jsem 6L vody teplé 77°C. |
