BJCP Styl

30D. Specialty Spice Beer

Celkový dojem An appealing combination of spices, herbs, or vegetables (SHVs), sugars, and beer, but still recognizable as beer. The SHV and sugar character should both be evident but in balance with the beer, not so forward as to suggest an artificial product.
Vzhled Same as Spice, Herb, or Vegetable Beer.
Pocit po napití Same as SHV Beer, although depending on the type of sugar added, could increase or decrease the body.
Komentáře If the additional fermentables or processes do not add a distinguishable character to the beer, enter it as one of the other (non-Specialty) Spiced Beer styles and omit a description of the extra ingredients or processes.
Aroma Same as SHV Beer, except that some additional fermentables (e.g., honey, molasses) may add an aroma component. Whatever additional aroma component is present should be in balance with the SHV and the beer components, and be a pleasant combination.
Chuť Same as SHV Beer, except that some additional fermentables (e.g., honey, molasses) may add a flavor component. Whatever additional flavor component is present should be in balance with the SHV and the beer components, and be a pleasant combination. Added sugars should not have a raw, unfermented flavor. Some added sugars will have unfermentable elements that may provide a fuller and sweeter finish; fully fermentable sugars may thin out the finish.
Komerční příklady New Belgium Honey Orange Tripel, Westbrook It's Tiki Time
Štítky specialty-beer, spice

30D. Specialty Spice Beer

Celkový dojem An appealing combination of spices, herbs, or vegetables (SHVs), sugars, and beer, but still recognizable as beer. The SHV and sugar character should both be evident but in balance with the beer, not so forward as to suggest an artificial product.
Aroma Same as SHV Beer, except that some additional fermentables (e.g., honey, molasses) may add an aroma component. Whatever additional aroma component is present should be in balance with the SHV and the beer components, and be a pleasant combination.
Vzhled Same as Spice, Herb, or Vegetable Beer.
Chuť Same as SHV Beer, except that some additional fermentables (e.g., honey, molasses) may add a flavor component. Whatever additional flavor component is present should be in balance with the SHV and the beer components, and be a pleasant combination. Added sugars should not have a raw, unfermented flavor. Some added sugars will have unfermentable elements that may provide a fuller and sweeter finish; fully fermentable sugars may thin out the finish.
Pocit po napití Same as SHV Beer, although depending on the type of sugar added, could increase or decrease the body.
Komentáře If the additional fermentables or processes do not add a distinguishable character to the beer, enter it as one of the other (non-Specialty) Spiced Beer styles and omit a description of the extra ingredients or processes.
Komerční příklady New Belgium Honey Orange Tripel, Westbrook It's Tiki Time
Štítky specialty-beer, spice